Members are committed to fantastic food and drink from Yorkshire and Humber. As a producer member, all products made have undergone a reasonable value-adding process. Products manufactured/produced/grown/raised/baked/caught (NB all primary produce, meat or vegetables) have all spent at least 50% of its life or a minimum of 6 months on our land in the region. Retailer and hospitality members must demonstrate a policy of local sourcing where and when products are available within the Yorkshire & Humber region.
Additional information on this classification scheme is available from Deliciouslyorkshire.